Gulkand- Sweet Sun Preserved Rose Petals
Making gulkand feels like a preparation of food for the Gods. Layers of soft rose petals with sugar set out in the sun to cook followed by cooling in the soft moon light makes this magical sweet treat joyful in both preparation and consumption.
During the summer time the sweet taste can be utilized to soften the system and cool us down on warm days. Gulkand is used as an afternoon snack and is known to improve memory, digestion, purification and relieve irritation of the skin.
Prep Time: 20 Minutes
Total time: 20 Minutes
- Fresh Rose Petals
- Cane Sugar or Jaggery