Vegan Cream of Asparagus Soup
There's nothing more exciting than fresh seasonal veggies, especially if you live in a wintry cold climate where fresh food is less abundant for a few months. That's why Vegan Cream of Asparagus Soup is so enticing. The feeling of
Roasted Fennel & Beet Salad with Orange Tahini Dressing
We love growing fresh garden greens and I have found our Roasted Fennel & Beet Salad with Orange Tahini Dressing to be nourishing, easy to digest, delicious and combine simple cooked foods over a bed of greens. Check out our
Garlic Ginger Sautéed Greens
Ayurveda focuses on cooked food. And it's no different when it comes to greens. Cooking food essentially "pre-digests" it, which is especially important for naturally tough or fibrous foods, like many types of greens. When greens are cooked, the body
Strawberry Rhubarb Crisp with Lilac Sugar
Something about Springtime puts us in the mood to make something delightful and beautiful! Lilac blooms have blessed the garden making the perfect addition to our family recipe of Strawberry Rhubarb Crisp. Learn not only how to make this sweet
Creamy Garlic Beets and Greens
Pretty in pink, these Creamy Garlic Beets and Greens make a tasty and beautiful addition to any meal. Some of the first crops we find flourishing in our late Spring and early Summer garden makes this a side dish we
Green Beans with Curry Leaf
There is something about the combination of fresh curry leaves, turmeric and mustard seeds that hits the spot every time. Get ready to tantalize your taste buds with this delicious side dish perfect to accompany your favorite dal, side of
Coconut Mint Chutney
Mint Chutney was shared with us by a dear friend that has become a home staple that we even bring with us on camping trips. Experimenting with different herbs has opened up a delightful experience with food that feels fresh
