Winter Pancakes on the menu? Try Millet!
These are one of those meals you can incorporate for breakfast, lunch or dinner. Quick and tasty with your favorite chutney, Millet Pancakes can be enjoyed alone or with your favorite stew or dal to round out the meal. The addition of fresh herbs make them a beautiful add-on to the holiday menu with bright pops of green.
The best grains for Winter
While Winter time is the season to enjoy wheat, rye and heavier, sweeter grains, Millet makes a nice option because although it is lighter than the others, it is still slightly sweet and warm in quality. Post-holiday meals consisting of wheat breads or heavier grains may feel too heavy to digest, making millet a good choice at those moments. Our Millet Pancake recipe is the go to for our home.
We include our Agni Spice Blend into the mix, giving it a nice kick for digestive support. This combination is a good choice on days you feel heavy throughout the season and need nourishment and warmth but something lighter than wheat flour.
Interested in learning more about the energetics of food? Check out our Ayurvedic Dietetics Course led by Dr. Athale!
Prep Time: 15 Minutes
Cooking Time: 5 Minutes
Total time: 20 Minutes
- 3/4 cup Millet Flour
- 1 thumb grated Ginger
- 1 Tbl Sesame Seeds
- Pinch Hing
- 1 Tsp Agni Spice Mix (see Recipes)
- 1/4 tsp Salt
- 1/4 cup fresh herbs (Fenugreek, Cilantro, Basil or any you love!)